Are You Open on Holidays?
We are open all day, everyday unless otherwise noted on our main form of social media, Facebook. You can also give us a call at (253) 268-0335 if you want to be sure.
Here are our weekly open hours (Tues Closed):
Mon – Thu: 11 am – 9 pm
Fri – Sat: 11 am – 10 pm
Sun: 11 am – 9 pm
Because we are open for nearly 365 days of the year, we may whimsically close early on our quiet days and we apologize in advance for the nuisance. If you know you are visiting near closing hours, please give us a call to make your trip worth while.
Do You Have Gluten-Free or Low-Sodium Soy Sauce?
We brew our own soy sauce; therefore, we can promise its low-sodium content but we cannot promise it to be gluten-free. Feel free to bring in any ingredients that will enhance your stay here!
Can I To Go?
Yes, we recommend that you call ahead. Check out our menu.
I Want to Cater Sushi. Where Do I Ask?
Please inquire via phone (253) 268-0335. It helps us to know your budget, time of pick-up, and types of food you’d like to see. See Catering.
Do You Have a Gift Card?
Of course- You can purchase a physical copy at our store.
Only Cash?
No, we take cash in addition to all forms of card: our gift card, Visa, Mastercard, Discover, and American Express. Unfortunately, checks are not an acceptable form of payment at Forever Sushi.
I Drove. Where Can I Park?
There is a free parking lot in front of the restaurant. It’s quite spacious.
Can I Take My Fountain Drink To Go?
Because we provide unlimited refills for our fountain drinks, we currently do not offer a To-Go cup for a carry-out. New rules: we got what you asked. To Go cups are available.
Do you have Group Gratuity?
Yes, we have group gratuity of 15% for groups of 5 or more. You can feel free to add extra if you enjoyed the service, but we will request 15% as groups require more attention.
How I Can Join the Forever Sushi Family?
You can be a server, busser, dishwasher, cook helper, cook, or even a chef — but you have to be dedicated, diligent, passionate, and over 18. Come prepared for a short interview between 1-4pm.